Master Professional Baking Skills

Transform your passion for baking into professional expertise with our comprehensive courses taught by industry-leading pastry chefs and culinary experts.

Start Your Baking Journey

About Expertise Bakers Courses

Founded in 2015 by renowned pastry chef Maria Rodriguez, Expertise Bakers Courses has become the premier destination for professional baking education. Our state-of-the-art facility in New York combines traditional European techniques with modern innovation.

We've trained over 5,000 students who now work in top restaurants, run successful bakeries, or pursue their passion as skilled home bakers. Our comprehensive curriculum covers everything from basic bread making to advanced pastry arts and cake decoration.

Our mission is to preserve the artisanal craft of baking while embracing modern techniques and business practices. We believe that great baking combines technical skill, creative expression, and genuine passion for feeding people.

Professional baking kitchen with students learning

Our Professional Courses

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Artisan Bread Making

Master traditional and modern bread techniques, from sourdough starters to specialty grains. Learn fermentation science and develop your signature loaves.

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Pastry & Desserts

Create exquisite pastries, tarts, and desserts using classical French techniques. Perfect your laminated doughs, custards, and chocolate work.

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Cake Design & Decoration

Learn professional cake decorating, fondant work, and sugar art. From wedding cakes to artistic showpieces, express your creativity.

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Professional Certification

Earn industry-recognized certifications that open doors to career opportunities in restaurants, hotels, and your own baking business.

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Business Development

Learn the business side of baking including costing, marketing, food safety regulations, and launching your own bakery or catering service.

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Private Workshops

Customize your learning experience with private lessons, corporate team building, or specialized workshops for dietary restrictions and allergen-free baking.

Why Choose Our Courses

Expert Instructors

Learn from award-winning chefs with decades of professional experience in top restaurants and bakeries worldwide.

Hands-On Learning

Practice with professional-grade equipment in our fully equipped kitchen labs designed for optimal learning.

Small Class Sizes

Maximum 12 students per class ensures personalized attention and mentorship throughout your learning journey.

Industry Connections

Access our network of restaurant partners and bakery owners for internships, job placement, and career opportunities.

Flexible Scheduling

Choose from evening, weekend, and intensive programs designed to fit your lifestyle and career goals.

Lifetime Support

Join our alumni network with ongoing support, recipe updates, and advanced workshops exclusively for graduates.

Student Success Stories

Sarah Johnson
"The pastry program completely transformed my career. I went from working in retail to opening my own successful bakery in Brooklyn. The instructors' expertise and ongoing support made all the difference."
Sarah Johnson, Bakery Owner
Michael Chen
"The bread making course gave me skills I never thought possible. I now supply artisan loaves to five local restaurants and my sourdough has a waiting list. Best investment I ever made!"
Michael Chen, Artisan Baker
Emma Rodriguez
"The cake decoration course helped me turn my hobby into a thriving wedding cake business. The techniques I learned here set me apart from competitors and my bookings are solid year-round."
Emma Rodriguez, Wedding Cake Designer
David Thompson
"As a restaurant owner, I wanted to understand baking better. This program not only improved my menu offerings but helped me train my staff. Revenue from desserts increased 40% this year."
David Thompson, Restaurant Owner
Lisa Park
"The professional certification opened doors I didn't know existed. I'm now head pastry chef at a Michelin-starred restaurant. The foundation I got here was everything."
Lisa Park, Pastry Chef
James Wilson
"Switching careers at 45 felt risky, but the supportive environment and practical skills gave me confidence. I now teach baking workshops and have never been happier with my work."
James Wilson, Baking Instructor

Start Your Baking Journey Today

Get In Touch

Address:
2847 Broadway Street
New York, NY 10025
United States

Phone:
+1 (212) 555-7892

Email:
[email protected]

Business Hours:
Monday - Friday: 9:00 AM - 8:00 PM
Saturday: 9:00 AM - 6:00 PM
Sunday: 10:00 AM - 4:00 PM

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